Solar Macaroni and Cheese Recipe
Easy Macaroni and Cheese for a solar cooker.
Ingredients
- 2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese.
Directions
- Add all the ingredients together in a round dark enamelware pan with lid.
- Place in solar cooker.
- You may want to check it in a hour or so to stir and maybe add more milk, regular or evaporated.
- Don't take off the lid too often. You can leave it in the solar over for 3 to 6 hours.
- You can also add any ingredients, that make macaroni and cheese special for your family.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 439 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 264mg | 8% |
| Total Carbs 88.33g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.16g | 2% |
| Protein 15.43g | 25% |
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Comments
July 31, 2022It worked! I had never made Mac N Cheese with dry noodles before, so I just used things I had on hand that needed to get used up: Instead of the evaporated milk, I used some country crock plant-based whipping cream and some milk, and about 12 oz of water. I chopped up cheddar cheese curds in the food processor. It turned out great! Next time, I'm going to also use some hard/tangy cheeses.
May 27, 2011This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!- May 27, 2011This looks great Cindy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
