All recipes » Boil » 200 or fewer calories
Thick vegetable soup by Easy Cook - Laka kuharicaThis tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! |
1 vote
2478 views
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Tvarohove Sisky by Brett Ede
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1 vote
1913 views
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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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Raspberry Fizzler by "Cheffie Cooks"A delicious non-alcoholic beverage every family member can enjoy! |
1 vote
976 views
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Butternut Squash Soup by Nancy MiyasakiThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving! |
2 votes
5931 views
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New Orleans Butter Pralines by David GilbertNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive. |
1 vote
1581 views
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Quick Curry Soup by PamelaThis very quick and tast very good! 2 pkg frozen veggies. I use a pack of red, green peppers with onions, and another package with carrots, snowpeas, mushrooms, etc. 4 red potatoes, 1 large onion. Water, handful of spinach or baby kale, curry powder and himalyan salt to taste. Chicken broth or vegetable broth works well too! I figure… |
1 vote
1375 views
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Blue Apple-Nut Oatmeal by Twinkle103
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1 vote
1866 views
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Butternut Squash Soup by Judy FisherThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread. |
1 vote
3806 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Creamy Mashed Potatoes by Beth RoanDelicious, easy, creamy mashed potatoes. |
1 vote
1919 views
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Broccoli 2/3 cup pp by william ruiz
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1 vote
1334 views
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Butternut and orange soup by Peter BrownIn the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can… |
1 vote
1751 views
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3 Pepper BBQ Potato Salad by Sissy37A great unusual potato salad with a little heat. |
1 vote
2868 views
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