Applesauce Raisin Cookies by BearNakedBaker

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Maple Bacon Cornbread by The Diva on a Diet

A quick and easy cornbread with a twist ... bacon!

Indian Spice Cookies by Buck Bannister

Based on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth.

Caramelized Banana Cupcakes by Michelle Benedetti

These moist, dense cupcakes feature bananas caramelized with spiced rum.

Chocolate Drop Cookies by Yuri Matsuura

Good for children's snack :-) Easy, simple and yummy!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Chocolate Chip Cookies by kaitlyn

Simple chocolate chips, all mixed by hand and ready to bake in less than 10 minutes. :) Your kids will not only enjoy eating them but will love to help you make them as well!

Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Whole Wheat Coconut Chocolate Chip Cookies by Tina W.

This is a delicious, slightly crunchy cookie that bursts with flavor. The sunflower seeds give it a special crunch and the chocolate chips give it just the right amount of sweetness! (They are not as sweet as your storebought cookies...if you like them sweeter, add more sucanat or some honey.)

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

Yogurt Biscuits with Dill by Jaz Cooks

Makes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the biscuits rise. I also make these without dill, to eat with butter and honey. You can cut them using round cutters if you prefer, but cutting them in squares is much easier, and keeps you…

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!