Chocolate Drop Cookies Recipe
Good for children's snack :-)
Easy, simple and yummy!
Ingredients
- 200g flour
- 2 teaspoon baking powder
- Sugar (beet sugar) 100g
- Dark chocolate (chopped) 80g
- 50g natural peanut butter (sugar free)
- 3 tablespoons vegetable oil
- 2 tablespoons soy milk
- 1 egg
Directions
- Preheat oven to 180 degrees.
- Beat an egg in a large bowl, then add sugar, vegetable oil and soy milk. Mix well.
- Combine flour, and baking powder; roughly mixed but never knead the dough.Stir in chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet or greased sheet pan.
- Bake around 10 minutes until cookies turn golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 30 servings | |
| Calories 49 | |
| Calories from Fat 21 | 43% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 6mg | 2% |
| Sodium 95mg | 4% |
| Potassium 20mg | 1% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.25g | 0% |
| Protein 1.27g | 2% |
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