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Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy FoxAll breakfast foods in one hearty, super delicious dish. I can’t wait for you to taste this luxuriously rich casserole! It’s so easy to make since using shredded frozen hash browns. Perfect for a weekend breakfast or brunch and you can freeze the leftovers for a quick weekday meal. Each skinny serving has 230 calories, 4 grams of fat… |
1 vote
10602 views
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Peanut Butter Crumb Brownie by CarolinaheartstringsI just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base. |
2 votes
4732 views
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Mom's Mayonnaise Cake by Denise SherinThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
1 vote
19900 views
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Cherry Scones by RecipeKingCherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great addition to your breakfast and or brunch meal rotation. Great for overnight guests or large gatherings. Not at all dry like many scones. It is also a low calories, low fat, low sodium, low… |
1 vote
12106 views
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Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries by Adam JanowskiNeed an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream! |
1 vote
3968 views
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by SmokinhotchefA French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come. |
1 vote
3593 views
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Nut Tree Drop Cookies by Salad FoodieThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that… |
1 vote
7626 views
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Loaded Baked Potato Salad by GenetLoaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious… |
1 vote
3679 views
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Tuna Noodle Casserole by CarolinaheartstringsCanned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening. |
1 vote
8477 views
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Cranberry Crumb Bars by Robyn SavoieHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping. |
1 vote
4597 views
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Beef Enchilada Casserole by Robyn SavoieA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice. |
1 vote
11362 views
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Persimmon Pie by Elena Jimenez
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3 votes
10859 views
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Brownies by Kristen RussellSo good...WAY better than boxed brownies! Easy to make. |
8 votes
8378 views
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Parmesan Crackers by Michele GrasonThese are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine! |
3 votes
2892 views
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Basic Baked Spaghetti by Mary ShaldibinaEasy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna. |
3 votes
5774 views
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