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Zuchini Cupcakes by Andrea FazI got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html |
2 votes
14553 views
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Granola Bars by Ryan BoudreauxThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and Classic Home Cooking and found on page 28 in the snacks section entitled as “Maple and Peanut Butter Granola”, served loose, however, we have added the pecans, chocolate, and coconut for our… |
3 votes
4435 views
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Lime Pie with Coconuts by JoyA Lime pie with a Coconut crust |
2 votes
4608 views
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Brown Sugar - Apple Cookies by Jeannie ZastawnyGooseberry Patch - Nancy Hannon |
4 votes
6223 views
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Easy Bread and Butter Pudding Recipe by Pamela OrbinLearn to cook a fluffy, delicious bread and butter pudding. |
2 votes
4351 views
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Best Blueberry Bread Pudding with Lemoncello Sauce by Amos MillerThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears. |
2 votes
5374 views
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Swedish Scones by KorinnaSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam. |
1 vote
4793 views
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Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharicaMoist Martha Stuart mini bundt cakes full of anise and orange flavor. |
2 votes
5104 views
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Brown Sugar Cookies by Cupcake VixenA twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of cinnamon, nutmeg, and brown sugar are sure to be a new classic in your home. Frost the with caramel icing or eat them by themselves. |
1 vote
4314 views
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Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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Moravian Sugar Cake by GlennLititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church Square and while it now hosts many religions the Moravian Star and Moravian food dominate. While not Moravian, our family enjoyed Moravian Sugar Cake as a special treat. We always got ours… |
2 votes
9450 views
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Basic Baked custard by Peter BrownA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the delicious flavour options include sago custard, caramel custard, coffee custard, chocolate custard and coconut custard, all of which can be accompanied by just about anything one can think of:… |
1 vote
2977 views
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Ricotta Pie by molly11We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged. |
3 votes
4584 views
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pull apart cheesy garlic knots by Laurette Champagne-koerberThis is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid… |
1 vote
10327 views
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Cheese, Garlic and Herb Bread by Robyn SavoieThis flavorful Italian bread turns any family-style dinner into company fare. |
1 vote
4280 views
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