All recipes » 400 or fewer calories » Bake
Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy FoxHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight… |
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Chocolate Hazelnut Fudge Pudding by Gouri HaldarImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.… |
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Solar-Baked Banana Bread by Salad FoodieToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,… |
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Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice
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Chocolate Butterscotch Squares by Anthony Price
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Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad FoodieWhat fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more… |
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Kuchen by CarolinaheartstringsMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one of my favorite treats when I was a child. My maternal grandmother was of German/Russian descent. Born in Russia, she immigrated as a baby to the United States. She settled with her family… |
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Strawberry Mini Donuts by CarolinaheartstringsAre donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker… |
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad FoodieThis is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as… |
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The Best Cinnamon Buns by Robyn SavoieServe these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee. |
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Baked Cauliflower and Mushrooms by Robyn SavoieLooking for a new way to serve cauliflower? Try this vegetable casserole. |
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Bacon and Tomato Potato Skins by Robyn SavoieThese tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party. |
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Oven Roasted Sweet Potatoes by ShaleeDPThis is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :) |
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Strawberry ricotta cake by Easy Cook - Laka kuharicaA soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries. |
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