Chocolate Butterscotch Squares Recipe
Ingredients
- 5 lb (full box) White Cake Mix
- 4 eggs
- 1 cup butter or margarine, softened
- 1/4 cup corn syrup
- 1/2 cup sweetened condensed milk
- 1 cup shredded coconut
- 1 cup slivered almonds
- 1 cup chocolate chips
- 2 cups butterscotch chips
Directions
- Place cake mix, eggs, butter and corn syrup in mixing bowl.
- Using paddle, mix on low speed 1-2 min. or until blended. DO NOT OVER MIX. Press dough into prepared 24 x 16 x 1- inch sheet pan.
- Drizzle sweetened condensed milk over dough. Sprinkle coconut, almonds and chips over the top. Press firmly into dough.
- For standard oven bake at 350 for 25 - 30 min. For convection oven bake at 300 for 20 - 25 min. Drizzle with Melted chocolate, if desired. Cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 96 servings | |
| Calories 65 | |
| Calories from Fat 40 | 62% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 50mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.87g | 3% |
| Protein 0.89g | 1% |
