Chocolate Butterscotch Treasure Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Flour
- 2 tsp Baking pwdr
- 14 ounce Sweetened condensed lowfat milk
- 1/2 c. Butter, softened
- 3/4 c. Semisweet chocolate chips
- 3/4 c. Butterscotch chips
- 1 1/3 c. Sweetened coconut flakes
- 1 c. Walnuts, minced
Directions
- 1. Preheat oven to 375F.
- 2. Mix together graham cracker crumbs, flour and baking pwdr.
- 3. With mixer, beat sweetened condensed lowfat milk and butter till smooth.
- 4. Add in crumb mix; mix well.
- 5. Stir in chips, coconut and walnuts.
- 6. Drop by Tbsp. onto lightly greased cookie sheets.
- 7. Bake 9-10 min or possibly till lightly browned. Cold 2-3 min; remove from cookie sheets. Store loosely covered at room temperature.
- Makes about3 dozen.
- Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a Christmas touch you could use minced maraschino cherries too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 222 | 45% |
| Total Fat 25.2g | 32% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 598mg | 25% |
| Potassium 272mg | 8% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 36.03g | 24% |
| Protein 7.73g | 12% |
