Chicken And Rice Soup Recipe
Servings: 12
Ingredients
- 6 or possibly more chicken drumsticks, skinned
- 2 quarts. water
- Salt to taste
- 2 c. instant rice
- 1/2 c. parsley flakes
- 1/2 c. instant diced onions
- 1 (10 ounce.) can Rotel diced tomatoes & green chilies (juice & all)
- Few shakes of black pepper
- 2 (14 1/2 ounce.) cans chicken broth
- 1 stick butter
- 2 chicken flavored bouillon cubes
- 1/2 c. uncooked grits (5 minute type)
Directions
- Place everything, except one can of chicken broth in a proper size boiler and start cooking. Approximately 5 min before the chicken is done, pour in the other can of broth. About 3 c. of cream corn adds to this soup. It can be frzn for later use, so make a whole batch. NOTE: Rotel tomatoes are peppery warm. You may want to drain them or possibly use another type of tomato.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 353 | 53% |
| Total Fat 39.38g | 49% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.01g | |
| Cholesterol 182mg | 61% |
| Sodium 356mg | 15% |
| Potassium 592mg | 17% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.79g | 1% |
| Protein 44.35g | 71% |
