Pork Chop And Rice Casserole Recipe
Servings: 8
Ingredients
- 1 can Campbells chicken and rice soup
- 4 pork chops
- 2 c. Minute Rice
Directions
- Brown pork chops put in oven for 1 hour in covered pan. Put soup and prepared minute rice over the chops before placing into the oven. Bake at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.15g | 11% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 402mg | 17% |
| Potassium 194mg | 6% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 11.07g | 18% |
