Pork Chop & Rice Casserole Recipe
Ingredients
Directions
- Place pork chops in bottom of 13 x 9 inch casserole dish.
- Pour rice in between chops.
- Stir together soup and water and pour on top.
- Add in salt and pepper to taste.
- Cover and bake at 375 degrees for about 45 min or until liquid is absorbed by rice and pork chops are cooked.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 42 | 18% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 495mg | 21% |
| Potassium 100mg | 3% |
| Total Carbs 42.07g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.16g | 1% |
| Protein 4.52g | 7% |
