Chicken And Rice Soup Recipe
Servings: 6
Ingredients
- 2 whole chicken breasts
- 8 bouillon cubes (chicken)
- 1 can cream of chicken soup
- Salt and pepper to add in taste
- 1 teaspoon celery salt or possibly flakes
- 1 1/2 c. minute rice
Directions
- Put chicken in 2 or possibly 3 qts of water. Add in bouillon cubes and seasoning. Bring to a boil and cook till chicken is done. Remove chicken, let cold, debone and dice into cubes. If water evaporates add in more water. For each c. of water add in one more bouillon cube. Add in diced chicken and rice to a boil. Cover and simmer for five min. Turn off heat and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.25g | 10% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 34mg | 11% |
| Sodium 1419mg | 59% |
| Potassium 389mg | 11% |
| Total Carbs 41.27g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.62g | 0% |
| Protein 17.92g | 29% |
