Cherry Chocolate Cake Recipe
Servings: 2
Ingredients
- 1 pkg. chocolate fudge cake mix (Duncan Hines butter recipe) or possibly a devil's food one
- 1 can cherry pie filling
- 1 teaspoon almond extract
- 2 large eggs
- 1 pkg. premixed chocolate frosting
Directions
- Dump all ingredients except frosting in a bowl and stir, not beat, till moistened. Pour into a greased 13 x 9 inch baking dish and bake at 350 degrees for 20 to 30 min. Test for doneness. Frost when cake has cooled. You can sprinkle with minced nuts if you like. Serves 10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 46 | 11% |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 120mg | 5% |
| Potassium 368mg | 11% |
| Total Carbs 80.34g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.65g | 0% |
| Protein 7.25g | 12% |
