Cherry Cupcakes Recipe

Ingredients

• 1 pkt Chocolate Cake Mix -- any brand
• 3 med Large eggs
• 1 1/3 c. Water
• 1/2 c. Vegetable Oil
• 21 ounce Cherry Pie Filling -- canned
• 16 ounce Vanilla Frosting -- canned Prepare cake mix according to package directions, adding Large eggs, water and oil. Pour batter into 24 paper-lined muffin-pan c., filling two-thirds full. Remove
• 24 x cherries from cherry filling, set aside. Spoon a generous tsp. of remaining cherry filling onto the center of each cupcake. Bake at in a preheated
• 350 x degree F oven 20 to 25 min. Cools in pans on wire rack for 10 min.

Directions