Death By Chocolate Cake Recipe
Servings: 10
Ingredients
- 4 x Large eggs
- 1 c. Lowfat sour cream
- 1/2 c. Water
- 1/2 c. Oil
- 1 pkt Chocolate cake mix
- 1 pkt Chocolate instant pudding
- 12 ounce Semisweet chocolate chips Confectioner's sugar
Directions
- Beat Large eggs, lowfat sour cream, water,and oil together in a large bowl till thoroughly mixed. Add in cake mix and pudding mix. Beat till smooth. Stir in chocolate chips. Pour into Bundt or possibly tube pan and bake at 350 F for 1 hour.
- When cold, sift powdered sugar on top of cake. Variation: Replace 1/4 c. water with Grand Marnier.
- Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 393 | |
| Calories from Fat 226 | 58% |
| Total Fat 25.57g | 32% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.28g | |
| Cholesterol 95mg | 32% |
| Sodium 479mg | 20% |
| Potassium 232mg | 7% |
| Total Carbs 39.07g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.03g | 14% |
| Protein 6.05g | 10% |
