All recipes » 600 or more calories
New York-Style Crumb Cake by Catherine PappasThe cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it. |
3 votes
5731 views
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Pigs In A Blanket - Fast & Easy by Wendi TaylorA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos. |
4 votes
8599 views
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
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Baked Potato Soup by CarolinaheartstringsIf you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a big bowl and dig in! |
2 votes
9134 views
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Chicken Teriyaki with Egg Noodles by ShaleeDPThis is a very good main dish. |
2 votes
4471 views
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Peanutbutter Chews by Gen RoseI miss these as I cannot have chocolate or peanutbutter now :( but these were totally a favorite of mine back in school. |
1 vote
4460 views
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Best Ever Coffee Cake by Chez la mereBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
1 vote
7404 views
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Granny's Fudge Frosting by myra byankaWonderful glossy frosting for pan or sheetcakes. |
1 vote
6828 views
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CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia HeerThe other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about five, or probably less than that, recipes that I make which are desserts. One is a classic cheesecake. Now it's called Vintage. This is one of those recipes that probably has thousands which have been written over the years.… |
1 vote
2412 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Fast and Easy Corned Beef Pinoy Style by ShaleeDPIf you want a tasty and filling meal that costs less, this is it. |
1 vote
4334 views
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Easy Cream Cheese Dip by ShaleeDPThis is another dip that my friends and I use for chicken. I like it spicy :) |
1 vote
5799 views
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Almond barfi by Poornima hegdeA lip smacking and tasty Indian dessert for any occasion. |
1 vote
2139 views
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Taco stuffed lumaconi by Easy Cook - Laka kuharicaThis delicious combination of Mexican flavors and Italian pasta will be loved by everyone. |
1 vote
1923 views
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Jamaican Chicken by John SpottiswoodJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade… |
5 votes
7211 views
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