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Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy

Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.

1 vote
2509 views
Steak casserole

Steak casserole by Easy Cook - Laka kuharica

This very slow cooking method will produce meat that will melt in your mouth.

1 vote
2111 views
Slow Cooker Roast with Vegetables

Slow Cooker Roast with Vegetables by "Cheffie Cooks"

Tender Beef and carrots, potatoes in a savory sauce-just delicious.

1 vote
2054 views
Olive Oil Chicken and Veggies

Olive Oil Chicken and Veggies by Kyle Dalakas

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss weeknight meal!

1 vote
1714 views
Pumpkin Roll

Pumpkin Roll by Terri Jordan

Every Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look

4 votes
10075 views
Besan Laddu

Besan Laddu by erin de martini

1 vote
9711 views
Buttermilk Biscuits

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

2 votes
16136 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

4 votes
9404 views
BBQ Marinade

BBQ Marinade by Piper Seeger

I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.

2 votes
9995 views
Giggling Gourmet's Rage'n Cajun Jambalaya

Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I find kicking it up a notch with your own choice of a good zinger kind of hot sauce makes this dish a lot of fun to eat with everyone around the table! Warms the bones, tickles the ribs and fills those bellies!!

1 vote
9699 views