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Chili Guiseppe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

2 votes
8004 views
Molasses Cake

Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

1 vote
6911 views
A very special recipe for some very special guests...

A very special recipe for some very special guests... by Christopher51

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…

1 vote
2016 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views
pulled chicken sandwish

pulled chicken sandwish by Chez la mere

as seen on bgh.com

1 vote
3005 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

1 vote
7782 views
Catalina Dressing

Catalina Dressing by myra byanka

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

2 votes
5079 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

4 votes
20564 views
Hot Ranch Cheese Dip with Bacon and Olives

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

1 vote
4878 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

1 vote
6094 views
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

1 vote
4531 views
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

1 vote
3812 views
Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

2 votes
5985 views
Snickerdoodles

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

1 vote
3349 views
Bacon Cheddar Soup

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

1 vote
3423 views