All recipes » 600 or more calories
Simplest Way to Make Pudding Dessert by Amanda MillenBread pudding recipe is simple and easy to make. It is a warm dessert to enjoy with your family and friends on cold winter evenings. Accompanied with a buttery sauce, the taste of the banana bread pudding enhances two-fold. Here is a simple banana bread pudding recipe that you can prepare in no time and uses the ingredients already… |
1 vote
2620 views
|
|
Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
2522 views
|
|
Aussie Chicken by Chez la mere
|
2 votes
9092 views
|
|
Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
|
|
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
|
|
Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
4606 views
|
|
deep blue by sunil k.nayarwelcome drink or cocktail drink |
1 vote
2834 views
|
|
cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
|
|
Sweet Green Bean Bundles by Chef Smith
|
1 vote
2339 views
|
|
Pomegranate Molasses by Chez la mere
|
1 vote
2690 views
|
|
spinach ricotta pie by Chez la mere
|
1 vote
6836 views
|
|
crustless pizza ala nigella lawson by Chez la mere
|
1 vote
3402 views
|
|
Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
|
|
Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
|
|
Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
|