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Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce by John Spottiswood

We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I took bits from a traditional Chinese recipe and combined those with another few bits that I got from a Martin Yan recipe. The result was not as sweet as Martin Yan's, but with just enough sweetness to fill out the flavor of…

5 votes
5765 views
Roasted Broccoli

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

25 votes
21183 views
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.

4 votes
9554 views
Delicious Blueberry Lemon Crunch Cake

Delicious Blueberry Lemon Crunch Cake by Skinnysweetsdaily.com

A delicious and easy recipe made with fresh or frozen blueberries and cornmeal for an added crunchy texture. Enjoy!

2 votes
9697 views
Starbucks Caramel Frappuccino Light You Can Now Make at Home

Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox

Starbucks Caramel Frappuccino Light You Can Now Make at Home...Starbucks says their light version is 54% fewer calories per serving than the original Frappuccino. I love their caramel one! My home recipe has 132 calories, 1.8 grams of fat and 4 Weight…

1 vote
18103 views
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup by Denise Sherin

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.

1 vote
9134 views
Yellow Squash Cornbread

Yellow Squash Cornbread by threedietsonedinner

An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!

1 vote
8696 views
Beer Battered French Fried Onion Rings

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

1 vote
13990 views
Easy Cinnamon Rolls

Easy Cinnamon Rolls by Catherine Pappas

Adapted from: Family Circle Recipes. These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

6 votes
13266 views
Glazed pork chops

Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

1 vote
6521 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

1 vote
7988 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
22927 views
Toucan Mango Chai Smoothie with Fruit

Toucan Mango Chai Smoothie with Fruit by Robyn Savoie

I love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is the best for a tropical twist.

1 vote
4134 views
'Skinny' Jelly Rolls

'Skinny' Jelly Rolls by Catherine Pappas

This flour-less sponge cake is light and airy. Each roll is layered with a light sweet cream filling and homemade jam. So go ahead and indulge a little without the guilt.

2 votes
6088 views