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Pan-grilled pork chops with amazing balsamic and honey glaze.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.60 view details

Directions

1.
Press one side of each chop into the black pepper.
2.
Heat nonstick grill skillet until hot. Add pork chops, pepper side down, and cook about 4 minutes or until browned. Reduce heat to medium, turn pork chops and cook 6-8 minutes longer. When done, take the skillet from the heat, cover the pork chops and set aside.
3.
Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth. Add the cracked pepper, stir.
4.
Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
5.
Stir honey mixture into pan, let it boil, cook for 1 minute, stirring. Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
6.
Serve with polenta and green salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 157  
Calories from Fat 45 29%
Total Fat 4.99g 6%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 488mg 20%
Potassium 351mg 10%
Total Carbs 11.95g 3%
Dietary Fiber 0.7g 2%
Sugars 9.44g 6%
Protein 15.85g 25%

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