All recipes » 200 or fewer calories

	Old-Fashioned, Homemade Lemonade by Elena Jimenez During those hot summer days, this drink will quench your thirst!	6 votes 1 review 1 comment 46507 views
	Italian Red Wine Cookies by Evelyn Scott These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	3 votes 1 review 8410 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	Marinated Trevally by John Allred A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	2 votes 12974 views
	Easy Persian Rice in a Rice Cooker by John Spottiswood Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.	3 votes 2 reviews 13492 views
	Microwave Cleaning Tip by myra byanka Clean food splatters easily using this non-chemical method.	4 votes 2 reviews 2 comments 7406 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Baking Powder Biscuits by myra byanka This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.	1 vote 10958 views
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.	1 vote 6955 views
	Garlic Ginger Green Beans by John Spottiswood These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly these would go well with just about anything. Unfortunately these were tapped out long before our chicken, so make more than you think you need. They are great the next day too!	6 votes 3 reviews 2 comments 6284 views
	Cilantro Lime Vinaigrette by Erin S Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade	5 votes 2 reviews 2 comments 15327 views
	White Chocolate Peanut Butter Krispies by Brittany Hoverman These cookies were a hit! And not to mention they take about 10 minutes to make!	1 vote 10497 views
	Vegetarian TVP Spaghetti Sauce by Micheline This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…	1 vote 8860 views
	Festive Pasta Salad by Kelsey Martin This pasta salad is colorful and zesty! Serve warm or at room temperature.	10 votes 1 comment 37103 views
	Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread…	2 votes 30393 views

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