All recipes » 100 or fewer calories
Authentic Gujarati Thali by thecurrymommyA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi. |
1 vote
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How To Roast Garlic by Erin S
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1 vote
118 views
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Roasted Shishito Peppers by Sunny ShinSearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers and pat dry.In a resealable plastic bag, mix together the peppers, sesame seed oil, olive oil, and salt, pepper.Spread in a single layer in a non-stick baking dish, or aluminum foil /… |
1 vote
460 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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Cheddar Cheese Onion Potatoes by Bunny BostowI don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,… |
1 vote
240 views
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Chicken Enchiladas with Homemade Enchilada Red Sauce by Bunny BostowCorn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! As I said at the top of this post, every layer of this recipe has flavor. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. The last… |
1 vote
225 views
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Strawberry Vinaigrette Salad Dressing by Doctor JoStrawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden. |
1 vote
298 views
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Chocolate Chip Zucchini Cookies by Salad FoodieZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
763 views
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Loaded Grilled Chicken Sandwich by Nutrisystem The LeafYour favorite Nutrisystem lunch item is taken to a whole new level in this protein-packed recipe that’s loaded with flavor. We dress up our Grilled Chicken Sandwich with veggies, cheese and condiments for a lunchtime meal that’s sure to satisfy. The best part about this simple dish is that it is extremely quick to put together. The… |
1 vote
428 views
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Green Chili Egg Cups by A Healthy HintGreen Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein! |
1 vote
533 views
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Bean dip for a crowd by Candice GoodyearGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
1 vote
637 views
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Lamb Sausages by Ang SarapSeveral weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was so good I felt I wanted to share it. Lamb usually is not my go to meat as for most Filipinos since they did not grow up with this the taste will be a bit gamey hence you barely see lamb recipes here at Ang Sarap, but if I… |
0 votes
47 views
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Egg and Sweet potato by The up side down chef
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1 vote
498 views
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