GRILLED PUSIT (squid) by Jomel

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!

Sno Peas with Potatoes, Shallots and Tarragon Pesto by Kyra Martin

If you're not a huge fan of tarragon, you can use another type of pesto. I think it'd be great with traditional basil pesto, or arugula with walnut pesto. This is from "The 50 Best Plants on the Planet"

Gamjatang (pork bone soup) by Chez la mere

courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and…

carrot quinoa pie by Chez la mere

courtesy toronto star and counter culture

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35…

Honey Mustard Chicken by B Innes

Honey Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the…

Italian Antipasto Recipe by Claudia lamascolo

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Sausage Peppers and Tomato Casserole by Claudia lamascolo

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal.

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself