Brossman’s Best Ribs Recipe
Ingredients
Directions
- Preheat oven to 275-300 degrees.
- Peel silver skin off of ribs.
- Lay ribs in a large pan on a rack to which 1/2 inch of water has been added.
- Don’t overlap the ribs if cooking more than one rack.
- Season ribs and top with sliced onions.
- Cover pan tightly with large sheet of aluminum foil.
- Bake for 2-3 hours.
- Carefully remove pan from oven.
- Drain the fat and water and place ribs back on rack in pan and turn oven to 350-375 degrees and brown, uncovered, for about 45 minutes turning once.
- Browning can be done on a grill.
- Brush with your favorite barbecue sauce
- Continue browning and saucing.
- Serve hot
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 1303 | |
| Calories from Fat 959 | 74% |
| Total Fat 106.32g | 133% |
| Saturated Fat 34.2g | 137% |
| Trans Fat 1.0g | |
| Cholesterol 363mg | 121% |
| Sodium 566mg | 24% |
| Potassium 1207mg | 34% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.66g | 4% |
| Protein 70.77g | 113% |
