Garry Howard's 180 Rib Rub Recipe
Servings: 1
Ingredients
- 4 x Tablespooons Kosher salt
- 4 Tbsp. Turbinado, (raw) sugar
- 4 Tbsp. Brown sugar
- 4 Tbsp. Grnd cumin
- 4 Tbsp. Gebhardt's chili pwdr
- 2 Tbsp. Black pepper
- 4 Tbsp. Paprika
- 1/2 tsp Allspice
- 1/2 tsp Grnd cloves
Directions
- Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and chill overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 417 | |
| Calories from Fat 81 | 19% |
| Total Fat 9.63g | 12% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 1332mg | 38% |
| Total Carbs 89.57g | 24% |
| Dietary Fiber 16.8g | 56% |
| Sugars 56.86g | 38% |
| Protein 9.94g | 16% |
