Bonnie Scott's Salad Dressing Recipe
Servings: 4
Ingredients
- 1/2 c. catsup
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 c. Wesson oil
- Celery salt
- Onion salt
- Garlic salt
Directions
- Add in salt and pepper and a little sage if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 242 | 88% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 137mg | 4% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.95g | 5% |
| Protein 0.52g | 1% |
