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0 votes | 3196 views
Servings: 12

Ingredients

Cost per serving $1.83 view details
  • 1 quart SALAD DRESSING #2 1/2
  • 1 quart THOUSAND DRESSING
  • 1 quart FRENCH DRESSING
  • 1 quart ITALIAN DRESSING
  • 1 quart BLUE CHEESE DRESSING
  • 1 quart RANCH STYLE DRESSING, 8OZ

Directions

  1. 1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE.
  2. 2. REPLENISH AS NECESSARY.
  3. SERVING SIZE: 2 TBS
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Nutrition Facts

Amount Per Serving %DV
Serving Size 492g
Recipe makes 12 servings
Calories 1678  
Calories from Fat 1362 81%
Total Fat 152.74g 191%
Saturated Fat 21.29g 85%
Trans Fat 0.14g  
Cholesterol 47mg 16%
Sodium 4893mg 204%
Potassium 775mg 22%
Total Carbs 77.43g 21%
Dietary Fiber 5.1g 17%
Sugars 54.17g 36%
Protein 7.75g 12%

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