Boneless Chicken Thighs with Peaches & Fresh Basil Recipe
This is easy and so delicious.
Enjoy with Love,
Catherine
Ingredients
- 8 boneless chicken thighs
- Marinade:
- 1 bottle of Girardâs Peach Mimosa Salad Dressing
- Juice of one lemon
- 3 tablespoons red wine vinegar
- 1 bunch of fresh basil
- For the Peaches:
- 4 large peaches â sliced
- 3 tablespoons brown sugar
- 3 tablespoons red wine vinegar
- 3 tablespoons butter
Directions
- Combine all of the ingredients for the marinade and place the chicken thighs in the marinade. Refrigerate for about 1 hour or longer.
- Heat a large frying pan. Remove the chicken thighs from the marinade and place in the heated frying pan. Let the chicken become golden in color before turning to the other side to finish cooking.
- In a separate pan melt the butter and put the peaches with the red wine vinegar and brown sugar. Simmer this for about 10 minutes. Serve the peaches with the chicken and drizzle some of the juice over the chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 376 | |
| Calories from Fat 203 | 54% |
| Total Fat 22.79g | 28% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.2g | |
| Cholesterol 99mg | 33% |
| Sodium 134mg | 6% |
| Potassium 519mg | 15% |
| Total Carbs 26.34g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 24.14g | 16% |
| Protein 17.2g | 28% |
