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Blueberry Jam Recipe
by Veronica Gantley
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Comments

  • Veronica Gantley
    Reply
    Veronica Gantley
    July 26, 2014
    I think I used the powdered. If you use the gel just follow the directions.
    • Kristen Rohrer
      Reply
      Kristen Rohrer
      July 25, 2014
      Is it the powder pectin or the gel pectin?

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