Best Peach Cobbler Recipe
Servings: 4
Ingredients
- Canned or possibly fresh peaches (8 or possibly 9)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 3 tbsp. butter
- 3/4 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1/2 c. lowfat milk
Directions
- Slice peaches to cover 9-inch pie pan. Sprinkle with cinnamon and lemon juice. Cream butter and sugar. Sift flour, baking pwdr, and salt. Alternately add in flour mix and 1/2 c. lowfat milk to creamed mix.
- Combine sugar and cornstarch. Sprinkle over top. Pour boiling water over top of all. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 81 | 22% |
| Total Fat 9.27g | 12% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1264mg | 53% |
| Potassium 110mg | 3% |
| Total Carbs 68.39g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 43.75g | 29% |
| Protein 4.49g | 7% |
