Dutch Oven Peach Cobbler Recipe
Ingredients
- 2 (29 ounce.) cans sliced peaches
- 1 Duncan Hines yellow or possibly white cake mix
- Dutch oven
Directions
- First, start coals on a grill or pit.
- Next put the 2 cans of peaches in the Dutch oven.
- Dump the DRY cake mix over the peaches. Don't MIX.
- Place Dutch oven in the warm coals.
- Put a few warm coals on top of the oven.
- Cook, for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 115mg | 5% |
| Potassium 473mg | 14% |
| Total Carbs 96.44g | 26% |
| Dietary Fiber 6.2g | 21% |
| Sugars 89.0g | 59% |
| Protein 4.85g | 8% |
