Best Peach Cobbler Ever Recipe
Servings: 1
Ingredients
- 2 Tbsp. butter or possibly margarine, melted
- 1 x (2 lb.) can sliced peaches with juice
- 1 pch grnd cinnamon
- 1 pch grnd nutmeg
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 c. lowfat milk
- 1 c. white sugar
- 1 c. all-purpose flour
- 2 tsp baking pwdr
- 1 pch salt
- 1/2 c. butter or possibly margarine
Directions
- Method:1. Combine 2 Tbsp. melted butter or possibly margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mix.
- 2. In another bowl, mix together lowfat milk, sugar, flour, baking pwdr, and salt; mix will be thin.
- 3. Heat 1/2 c. butter or possibly margarine in 13 x 9 inch pan. Pour batter over melted butter. Spoon peaches over batter. You do not want to get too close to the top of the pan, about 1 inch down. Sprinkle with additional cinnamon and nutmeg.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till knife inserted comes out clean.
- Makes 1 - 9 x 13 inch cobbler
- This is a very moist cobbler, easy to make, delicious to eat!!
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