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Ma Welch's Easy Peach Cobbler Recipe

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0 votes | 4492 views

This is my absolute favorite dessert. Ever.

Servings: 10
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium saucepan over low heat, cook the fruit to boiling. Set aside.
  3. In a medium size mixing bowl, mix the flour, sugar, lowfat milk, baking powder, and salt.
  4. Put the melted butter in an oblong glass dish or 2 qt casserole dish. Pour the batter over this, then the warm fruit. Don't stir.
  5. Sprinkle the 1/4 c. sugar over the top. You can also sprinkle a little cinnamon on top, if you like.
  6. Bake at 400 degrees for 30 to 35 min.
  7. Serve hot with whipped cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 272  
Calories from Fat 84 31%
Total Fat 9.58g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 346mg 14%
Potassium 101mg 3%
Total Carbs 46.21g 12%
Dietary Fiber 1.0g 3%
Sugars 36.05g 24%
Protein 2.45g 4%

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