Best Peach Cobbler Recipe
Servings: 10
Ingredients
- 1 lg. can sliced peaches
- 1 stick butter
- 1 1/2 c. sugar
- 1 c. self-rising flour
- 3/4 c. lowfat milk
- Cinnamon or possibly nutmeg
Directions
- Heat butter in baking dish. Mix flour, sugar, and lowfat milk till there is no lumps. Spoon over butter. Arrange peaches on top. Sprinkle with nutmeg or possibly cinnamon. Bake 35-40 min at 350 degrees. Bake for 1 hour if doubled and baked in 9x13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 235mg | 10% |
| Potassium 91mg | 3% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.12g | 27% |
| Protein 2.17g | 3% |
