Best Peach Cobbler Recipe
Servings: 12
Ingredients
- 1 stick (8 ounce.) butter, melted
- 1 c. sugar
- 1 c. self-rising flour
- 3/4 c. lowfat milk
- 1 (29 ounce.) can peach halves or possibly slices
Directions
- Heat butter in large baking dish. mix dry ingredients together, combine with lowfat milk and pour over the butter. Don't stir. Place peaches on top of batter, then pour syrup from can over all. Bake at 350 degrees for 40 min or possibly till browned.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 253mg | 11% |
| Potassium 113mg | 3% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.23g | 21% |
| Protein 2.06g | 3% |
