Barbequed Hamburgers Recipe
Servings: 8
Ingredients
- 2 lbs. hamburger
- 2 onions
- 2 c. celery
- 1/2 green pepper
- 3/4 c. ketchup
- 1 can tomato soup
- 1 can water
- 2 tbsp. flour
- 1 1/2 tbsp. prepared mustard
- 2 teaspoon salt
- 1 1/2 tbsp. chili pwdr
Directions
- Brown hamburger; drain off fat. Mix other ingredients in blender and cook till thickened. Add in to hamburger and heat thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.06g | 15% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1184mg | 49% |
| Potassium 676mg | 19% |
| Total Carbs 16.44g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.95g | 7% |
| Protein 24.66g | 39% |
