Eggplant And Hamburger Casserole Recipe
Servings: 8
Ingredients
- 1 lb Hamburger
- 1 x Onion, minced
- 1/2 x Green pepper, minced
- 1 x Clove garlic, crushed
- 1 x Eggplant
- 1 can (no. 2) tomatoes
- 1 can Tomato paste
- 3 Tbsp. Salad oil
- 1/2 lb Mozzarella cheese Grated Parmesan cheese
Directions
- Saute/fry onion, green pepper & garlic in oil. Add in hamburger & brown, adding salt & pepper to taste and 1 bay leaf if you like. Add in tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add in a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 149 | 56% |
| Total Fat 16.62g | 21% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.36g | |
| Cholesterol 52mg | 17% |
| Sodium 357mg | 15% |
| Potassium 561mg | 16% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.52g | 3% |
| Protein 20.3g | 32% |
