Autumn’s Apple Crumble Recipe
Ingredients
- 8 medium size apples - peeled, cored and sliced
- 1 cup raisins
- 3 tablespoons granulated sugar
- For Crumble:
- 1 cup crunched toasted cornflake cereal
- ½ cup brown sugar
- ½ cup oats
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 3 tablespoons AP flour
Directions
- Preheat oven to 350 degrees F.
- Butter ceramic tart plate and set aside.
- In a large bowl toss together apples, raisins and sugar.
- In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
- Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
- Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
- Remove and let cool on a cooling rack.
- Serve with whipped cream if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 62 | 19% |
| Total Fat 7.07g | 9% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 83mg | 3% |
| Potassium 401mg | 11% |
| Total Carbs 67.71g | 18% |
| Dietary Fiber 6.0g | 20% |
| Sugars 49.27g | 33% |
| Protein 2.99g | 5% |
