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0 votes | 3186 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Beat all together with electric mixer on medium-speed.
  2. Divide batter equally between 24 paper-lined cupcake wells.
  3. Bake 350 25 to 30 min or possibly till knife inserted comes out clean. Cold before peeling off paper liners.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 252  
Calories from Fat 55 22%
Total Fat 6.24g 8%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 320mg 13%
Potassium 76mg 2%
Total Carbs 46.45g 12%
Dietary Fiber 1.0g 3%
Sugars 6.96g 5%
Protein 3.49g 6%

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