All Bran Brown Bread Recipe
Servings: 6
Ingredients
- 1 c. All Bran
- 1/2 c. raisins
- 2 T shortening
- 1/2 c. molasses
- 1/2 teaspoon salt
- 3/4 c. warm water
- 1 egg
- 1 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
Directions
- Mix first 4 ingredients. Add in water. Stir till shortening melts. Add in egg and beat well. Sift dry ingredients together and add in with All Bran. Mix only till combined. Fill 2 greased baked bean cans 2/3 full. Bake at 350 degrees for 45 min. Or possibly use an 8x8 inch pan and bake for 35 min.When using cans, cut out the bottom to remove bread. Makes nice, round slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 24 | 9% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.48g | |
| Cholesterol 31mg | 10% |
| Sodium 488mg | 20% |
| Potassium 685mg | 20% |
| Total Carbs 59.34g | 16% |
| Dietary Fiber 5.3g | 18% |
| Sugars 27.38g | 18% |
| Protein 5.35g | 9% |
