All Bran Banana Nut Bread Recipe
Servings: 6
Ingredients
- 1/4 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 c. Kellogg's All Bran
- 1 1/2 c. mashed bananas
- 1 teaspoon vanilla extract
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1/3 c. minced nut meats
Directions
- Blend shortening and sugar thoroughly. Add in the egg and beat well. Add in the All Bran, bananas and flavoring. Sift flour, baking pwdr and soda together. Add in to the first mix with the nut meats, stirring only till the flour disappears. Bake in greased loaf pan (with wax paper in the bottom) in a 350 degree oven about 1 hour. Yield: 1 (4 1/2" x 8 1/2") pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 95 | 27% |
| Total Fat 10.77g | 13% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 686mg | 29% |
| Potassium 319mg | 9% |
| Total Carbs 60.57g | 16% |
| Dietary Fiber 6.1g | 20% |
| Sugars 24.97g | 17% |
| Protein 6.46g | 10% |
