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Yogurt Pancakes with Blueberries

Yogurt Pancakes with Blueberries by Salad Foodie

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.

1 vote
1767 views
Buffalo Quinoa Bites with Blue Cheese Dipping Sauce

Buffalo Quinoa Bites with Blue Cheese Dipping Sauce by Therese

This recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and followed the rest of her recipe . They were very good and the next time I make them instead of frying them in olive oil I am going to try and bake them and see if there is a difference or not besides being healthier. I will keep…

1 vote
4515 views
Huevos Rancheros

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!

1 vote
3341 views
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

1 vote
2941 views
Mixed Veg

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

2 votes
2971 views
Capsicum Tofu Recipe

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

1 vote
3191 views
Potato Salmon Patties (with spinach)

Potato Salmon Patties (with spinach) by Bizzy

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.

2 votes
2507 views
Tempeh Sandwich (Mock BLT)

Tempeh Sandwich (Mock BLT) by Suzi

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…

1 vote
3010 views
Harusame Salad

Harusame Salad by Suzi

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…

3 votes
10704 views
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

2 votes
5548 views