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	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Tropical Grilled Pork by Claudia lamascolo The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!	1 vote 1465 views
	Taco Pizza by Denise Sherin What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand.	1 vote 2 comments 12833 views
	Grilling Recipes 2014 by Claudia lamascolo Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	1 vote 2671 views
	Shrimp Topped Cod by Claudia lamascolo Shrimp on top of cod fish baked with a crisp tomato crust	1 vote 3382 views
	Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo this is as easy as it sounds and oh so good over rice or pasta!	1 vote 1 comment 2480 views
	Mexican Style Beef Stew (Crockpot) by Denise Sherin This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.	1 vote 5747 views
	Beef Enchilada Casserole by Robyn Savoie A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.	1 vote 11362 views
	Southwestern Pork Chops by Robyn Savoie These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	1 vote 2 comments 4263 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views

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