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Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

1 vote
6862 views
Hatch Green Chile & Chicken Enchilada Casserole

Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie

This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.

1 vote
4901 views
Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole by myra byanka

Yummy Bisquick topping cuts down on prep time.

1 vote
7477 views
Tex-Mex Pasta Bake

Tex-Mex Pasta Bake by myra byanka

Use any pasta you want for this easy prep casserole.

1 vote
6889 views
Easy Chilaquiles

Easy Chilaquiles by myra byanka

Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.

1 vote
5597 views
Layered Beef Tortilla Casserole

Layered Beef Tortilla Casserole by myra byanka

Easy prep casserole for Tex-Mex food lovers.

1 vote
4653 views
Cheese Enchiladas with Red Chile Gravy

Cheese Enchiladas with Red Chile Gravy by myra byanka

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

1 vote
4936 views
Mexican Chorizo

Mexican Chorizo by Julia

I love mexican chorizo and it is often impossible to find in my part of the country so I developed this delicious spicy Mexican style sausage recipe. It is usually used loose although you can put it in casings. It makes great tacos de chorizo, huevos con chorizo, chorizo con papas, soups, breakfasts, lunch and dinner dinners.

1 vote
1075 views
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole by myra byanka

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

1 vote
7856 views
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style by Denise Sherin

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…

1 vote
12391 views