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Pudina/Mint Chutney

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

1 vote
3269 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan

By far, the easiest mango pickle.

1 vote
3681 views
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

1 vote
3679 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

1 vote
2898 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

1 vote
2091 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

1 vote
2011 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

1 vote
2364 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

1 vote
2923 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

1 vote
2374 views
Bean Sprout Omelette

Bean Sprout Omelette by Navaneetham Krishnan

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

1 vote
3039 views