Shrimp & Crab Egg RollsThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com |
1 vote
3135 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's "Too Busy To Cook" section in 1981. They published two hardbound books with recipes from "Too Busy To Cook." One in 1981 and the second volume in 1988. I added water chesnuts; increased the amount cashews and mayonnaise,… |
1 vote
5290 views
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Loaded Lobster Mashed Potatoes lets Tongues Romance with TasteLoaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent. |
1 vote
30225 views
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Lobster Chinese Vegetable - Combo of Chinese Essence & Maine FlavorYou are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to… |
1 vote
2745 views
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Chicken Scallop Wanton Noodle SoupThe broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day. |
1 vote
1956 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
1 vote
2361 views
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Scallop and Prawn Noodle Stir FryUse pre-made seafood mix for a speedy and light noodle stir fry. If you don't have sake, you can easily replace with rice or white wine vinegar, or some dry sherry. http://hungryjenny.blogspot.com/2010/10/say-no-to-takeaway-stir-fry-some.html |
2 votes
2516 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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