Recipes by Thomas Grossmann (Page 11)

United States Chef

	Fresh Tomato Salsa by Thomas Grossmann Combine all of the ingredients in a medium sized bowl.Let sit for an hour to allow the flavors to combine.	1 vote 1100 views
	Loaded Quinoa Veggie Burgers by Thomas Grossmann In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.In a food processor, pulse carrot until finely chopped. Add cooked quinoa, shallot, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly…	1 vote 481 views
	Spicy Beer-Braised Pot Roast by Thomas Grossmann This is a kicked-up version of the classic pot roast recipe that adds lots of heat and flavor! Make sure you remove the seeds from the cherry peppers otherwise your dish will come out super spicy.2 bay leavesAdjust oven rack to lower-middle position and preheat oven to 275°FHeat oil in a Dutch oven over high heat. Season meat on all…	1 vote 513 views
	Spicy IPA Hummus by Thomas Grossmann If you like beer and jalapenos then you will love this hummus recipe. I used Founders All Day IPA in mine but you can experiment with your favorite IPA.Add all ingredients to a food processor and process until smooth. Add additional beer if it is too thick. Taste and add more salt and/or garlic powder if needed.Serve with pita bread…	1 vote 464 views
	Hoisin Sauce by Thomas Grossmann Hoisin sauce is a Chinese barbecue sauce that goes great with various meats. Make your own hoisin sauce using this simple recipe.Combine all ingredients in a small mixing bowl.Mix with a whisk until well blended.	1 vote 334 views
	Cheesecake with Raspberry Sauce by Thomas Grossmann Raspberry CheesecakeCheesecake with Raspberry SauceSprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth.With processor on, gradually add sugar, cornstarch and vanilla. Add egg…	1 vote 508 views
	Pineapple-Cucumber Smoothie by Thomas Grossmann I was delighted when I got the opportunity to sample COCOZIA 100% organic coconut water. Let me start off by saying, I’m not a huge fan of coconut in general. I’m a huge fan of the health benefits of coconut water. It’s great for hydration, helps digestion, lowers blood pressure and is rich with nutrients. I have tons of friends…	1 vote 361 views
	Chicken Thighs with Garlic-Cilantro Sauce by Thomas Grossmann Heat a large skillet over medium-high heat. Add olive oil to pan. Season chicken with salt on both sides.Add the chicken to the pan and cook for 6 minutes on one side and 4-5 minutes on the other side or until cooked through. Transfer chicken to a platter.Combine the shallots and garlic in a mortar and pestle and mash the mixture…	1 vote 594 views
	Chili-Rubbed Tilapia by Thomas Grossmann Lately I’ve been experimenting with different tilapia recipes. Tilapia can be dull in flavor, but the spice rub I used in this dish packs a tasty punch.Combine the chili powder, garlic powder and salt on a plate.Dredge the tilapia fillets in the spice mixture and coat on both sides.Heat olive oil in a large nonstick skillet over…	1 vote 436 views
	Home Fries by Thomas Grossmann Boil the potatoes in a pot of salted water for about 8-10 minutes. Drain completely.Melt 1 tablespoon butter in a nonstick skillet over medium heat. Add the onions and cook until softened and brown. Transfer to a bowl.Add remaining butter to the nonstick skillet over medium heat. Add the potatoes. Cook for 5-7 minutes and then…	1 vote 406 views