Recipes by Thomas Grossmann (Page 30)
United States Chef
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Pork RubMix together and store in an airtight container until use. |
1 vote
432 views
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Vinegar-BBQ Mopping SauceHeat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining ingredients. Raise the heat until the mixture just starts to simmer and then remove from the heat. Stir well and set aside or refrigerate until use.Makes about 1 quart |
1 vote
458 views
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Vegetable FocacciaI made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this is a great quick fix. You can also usually go to a pizzeria and purchase dough already… |
1 vote
1091 views
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Free Blank Recipe CardsFree Blank Recipe Cards |
2 votes
4051 views
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